Easy instant pot beef curry recipe! This pressure cooker Indian beef curry is packed full of flavor and made with simple ingredients. Serve with rice, potatoes, or naan for a delicious meal or if you are on a low carb diet, serve with cauliflower rice. Let me show you how to make beef curry in your instant pot pressure cooker.
½teaspoonGround coriander or ¼ cup fresh coriander leavescilantro
1tablespoonCurry powder
1teaspoonGaram masala
½teaspoonCayenne pepperor to taste
15gBeef Bouillon cube
Saltto taste
Coriander leaves to garnishoptional
Instructions
Add oil in a blender then add in onion, tomatoes, garlic, ginger, garam masala, cumin, coriander, cayenne pepper, beef bouillon cube, salt, and curry powder. Blend till smooth. You need the paste to be thickso don't blend with water.
Add the blended curry paste in the pot of the instant pot pressure cooker then add in the beef cubes. Stir the beef with the curry paste so it's well coated.
Cover the instant pot with its lid, turn the knob into 'sealing' position then set to manual pressure cooker on high for 20 minutes.
After the 20 minutes pressure cooking cycle, do a 5 minutes pressure release. When the IP is depressurized and safe to open, open the lid.
Stir the beef curry. Set the instant pot to saute for a minute or till the curry thickens to how you desire then switch off the instant pot
Garnish the curry with chopped coriander (optional), serve and enjoy.
Notes
Serve with instant pot basmati rice, naan, or potatoes.To store, leave to cool completely, put in an airtight container, label, and store in the fridge where it will last for up to 3 days or in the freezer where it'll last for up to 6 months. When needed, defrost, reheat, and enjoy.If you prefer you can thicken with cornflour or yoghurt.