Dalgona coffee (Whipped Coffee Recipe). This Korean beverage is a creamy, fluffy, velvety latte cappucino and frappe like drink that is made with instant coffee, sugar, and hot water and served over milk. Want to join the whipped coffee trend? Let me show you how to make Dalgona coffee at home in less than 10 minutes with this detailed step by step recipe with a video to help you visualize the process.
Prep Time8 minutesmins
Course: Drinks
Cuisine: Greek, Indian, Korean
Keyword: beaten coffee, dalgona coffee, how to make dalgona coffee, how to make whipped coffee, whipped coffee, whipped coffee recipe
2tablespoonsSugarGranulated , Caster, demerara or brown sugar
2tablespoonsHot water
Ice cubesOptional
1.5CupsMilk
Instructions
How to make Dalgona Coffee-Whipped Coffee RecipeAdd coffee, sugar, and hot water in a mixing bowl. Mix well.
Using a hand mixer, stand mixer or whisk, whisk on high speed until the coffee becomes foamy, then frothy, light, and forms a stiff peak. This takes about 4-6 minutes
Add the ice cubes in cups then pour in the milk. Spoon the beaten coffee on top of the milk.
Enjoy delicious Dalgona whipped coffee.
Notes
To serve you can sprinkle with some milo, hot chocolate, cinnamon, or nutmeg.
Add some flavor by adding a few drops of strawberry, vanilla, or lemon juice.
For caffeine-free whipped coffee, use decaffeinated instant coffee.
Make it vegan or vegetarian to suit your diet.
You can make more than 2 cups at a time. Just use equal parts of coffee, sugar, and water. The ratio is 1:1:1.