This instant pot tilapia is packed full of flavor and served in warming, delicious broth. It is easy to make and cooks in under 10 minutes. This is one instant pot fish soup recipe to keep and let me warn you, it's about to be one of your favourites.
Add tilapia fillets in the instant pot then add in all the other ingredients.
Add water in the pot. Lift pot and lightly shake to make sure the ingredients dissolve in the water.
Cover instant pot with it's lid, turn the vent into 'sealing' and set instant pot to manual pressure cook on high for 4 minutes.
When the 4 minutes is done, do 2 minutes natural pressure release.
When the instant pot is depressurised, open the instant pot.
Serve and enjoy Instant pot tilapia fish soup.
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Notes
*Leave the fish in the water and spice marinade for about 30 minutes before cooking (if you have the time).*The longer the tilapia fish in the cooked broth, the more flavourful. You can leave it in the instant pot for 30 minutes or till when ready to eat you can then use the saute button to heat it up.*Use cayenne pepper and black pepper according to how spicy you want the soup.*More notes in the post body.