Sorrel drink! This post is a step by step guide for instant pot sorrel drink recipe and stovetop method. Sorrel juice is super easy to make, it's nutritious, healthy and refreshingly good. Enjoy this as festive drink during the holidays, summer time or all year round. Let me show you how to make Jamaican sorrel drink in quick, easy steps.
Add hibiscus leaves in a bowl, add warm water and rinse thoroughly. Strain and repeat one more time. This step is to get rid of sand and dirts from the dried hibiscus leaves.
Add water in the inner pot of the instant pot then add in the rinsed hibiscus leaves.
Add in all other ingredients except sugar and rum. Cover the instant pot with it's lid and put the vent into sealing position.
Set instant pot to manual pressure cook on high for 8 minutes then after do 10 minutes natural pressure release.
Once the instant pot pressure cooker is depressurised, open it then add sugar in the pot. Stir and sieve with fine mesh into a clean bowl. Discard particles.
Leave to cool. If using rum, add and serve.
SORREL DRINK STOVETOP
Add hibiscus leaves in a bowl, add warm water and rinse thoroughly. Strain and repeat one more time. This step is to get rid of sand and dirts from the dried hibiscus leaves.
Add water in a pot then add in the rinsed hibiscus leaves.
Add in all other ingredients except sugar and rum. Cover the pot with it's lid and cook for 20 minutes.
Take off heat, open pot then add in sugar. Stir and sieve with fine mesh into a clean bowl. Discard particles
Add rum and serve.
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Notes
Important notes in the post. If you didn’t read the post before jumping to recipe, do go back and read so you don’t miss out the details.Dried sorrel leaves usually have sand particles so make sure to wash and rinse in warm water before cooking.Sweeten with fresh fruits instead of sugar to make it healthier.Use ripe juicy oranges for sweetness.