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    Home » Main Dishes » Texas Hash Recipe

    Published: Jun 3, 2020 by Kemi · This post may contain affiliate links

    Texas Hash Recipe

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    Jump to Recipe - Print Recipe

    Easy Texas hash recipe made with ground beef, rice, peppers, tomatoes and spices. This one skillet meal is packed full of flavor and delicious. Let me show you how to make this quick and simple rice and ground beef recipe.

    Texas hash served in a white bowl

    This Texas hash recipe is simply delicious and makes for a perfect brunch or dinner. I love rice and any rice dish is a winner for me but this one is really good.

    If you are looking for a one pot dish that is easy to make, quick, filling and delicious then this should be on your list. It's meaty, it's healthy, and it's quick. what is not to love?

    The first time I made Texas hash, I thought that the ratio of ground beef to rice was not balanced. There just wasn't enough rice in there for my liking so I tweaked and tested different ratios till I got a perfect balance that I and my family love and that's the recipe I will be sharing with you today.

    The finished dish insdie skillet and a white plate with golden spoon inserted in the plate.

    Why this Texas Hash Recipe is So Good

    • This Texas Hash recipe is a one-skillet dish that is easy and quick to make. It is ready in 30 minutes.
    • It’s a delicious main dish that is meaty, flavorful and healthy.
    • This recipe is made with simple ingredients that are easy to find and you may already have them in your pantry.
    • You can make ahead and store for later which makes it great for meal prepping.
    • This ground beef and rice recipe is cheap to make and you can feed more for less.
    Texas hash inside skillet and white plate.

    Ingredients for Texas Hash

    The detailed ingredient list and directions can be found in the printable recipe card at the bottom of this post.

    Ground beef - You can use store bought or check my ground beef/minced meat post for how to make yours at home.

    Rice - I normally use long grain rice or golden sella basmati rice.

    Olive oil - Vegetable or sunflower oil can be used instead.

    Chopped tomatoes

    Tomato puree

    Green Bell pepper

    Onion

    Garlic

    Chilli

    Black pepper

    Bouillon

    Worcester sauce

    Salt

    Water

    ingredients for Texas hash displayed.

    How to Make Texas Hash

    Place a skillet on the stove, add olive oil, onions, and garlic and saute for a minute before adding the bell pepper.

    onions, garlic and green chopped bell peppers inside a skillet.

    Add in the ground beef, chilli, black pepper and bouillon. Stir and cook till the meat is no longer pink (around 2 -3minutes) then drain the fat from the meat.

    ground beef, chili, black pepper, boillon and salt added in the skillet.

    Add in tomato paste, chopped tomatoes, worcester sauce, and salt. Cook for 2 minutes then add in rice.

    tomato puree and chopped tomatoes added in the skillet.

    Add water, cover the skillet with a lid then cook on low heat for 25 minutes or till rice is tender.

    • rice added in the ground beef sauce.
    • water added in the skillet.

    Stir the sauce with the rice and take off the heat.

    cooked Texas hash inside a skillet.

    Serve and enjoy.

    What to serve with

    Texas hash casserole is served as main meal. You can add grated cheese on top of this dish.

    Drinks options to serve with are Cucumber juice, strawberry lemonade

    Dessert options are Victoria sponge cake and Coconut cake

    Texas hash shown in skillet and in a white bowl.

    How to Store

    Texas hash stores well and in my own opinion tastes better the next day. To store, leave it to cool then put in an airtight container. It will last in the fridge for up to 4 days and in the freezer for up to 3 months.

    If storing in the freezer, use a freezer-safe container and label with dates. It can be thawed in the fridge or reheated from frozen.

    To reheat, either microwave from frozen on high or reheat on the stove.

    To reheat on the stove, add into a pot then add some water, cover the pot with lid, and steam for 5 minutes or till.

    Tips

    • Wash the rice before use.
    • Use lean beef for a healthier dish.
    • Use good quality ingredients.
    • Adjust chilli and black pepper to how spicy you want the Texas hash.
    • You can add peas to this recipe if you wish. If doing so, add it about 5 minutes to the end of cooking time.
    • You can top with cheese if you wish.
    Texas hash served in a white bowl with skillet with the remaining shown in the background.

    More Ground beef Recipes On the Blog

    Meat pie

    Chilli con carne

    Homemade meatballs

    Instant pot spaghetti

    Hope you love this recipe as much as i do, If you find this post helpful, rate it 5 stars and leave me a comment below. I love reading from you.

    Want more delicious recipes?

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    PIN FOR LATER

    Texas hash served in a white bowl
    Print Recipe
    5 from 5 votes

    Texas Hash Recipe

    Easy Texas hash recipe made with ground beef, rice, peppers, tomatoes and spices. This one skillet meal is flavorful and delicious. Let me show you how to make this quick and simple rice and ground beef recipe.
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Main Course
    Cuisine: American
    Keyword: How to make Texas hash, rice and ground beef recipe, Texas Hash, Texas hash recipe
    Servings: 4
    Calories: 651kcal
    Author: Kemi
    Cost: $15

    Equipment

    • Skillet

    Ingredients

    • 500 g (1lb) Ground beef
    • 1 + ⅓ cup Rice Long grain rice
    • 2 tablespoon Olive Oil or vegetable or sunflower oil
    • 1 medium Onion chopped
    • 2 cloves Garlic minced
    • 1 medium Green Bell pepper chopped
    • 1 tablespoon Chilli or to taste
    • ¼ teaspoon Black pepper or to taste
    • 5 g Beef Bouillon (optional)
    • 1 (400g) can Chopped tomatoes
    • 2 tablespoon Tomato Puree
    • 1.5 tablespoon Worcester sauce
    • 2.5 cups Water
    • Cheese Optional
    Metric - US customary

    Instructions

    • Place a skillet on the stove, add olive oil, onions, and garlic and saute for a minute before adding the bell pepper.
      onions, garlic and green chopped bell peppers inside a skillet.
    • Add in the ground beef, chilli, black pepper and bouillon. Stir and cook till the meat is no longer pink.
      ground beef, chili, black pepper, boillon and salt added in the skillet.
    • Cook for 2 minutes then drain the fat from the meat. Add in tomato paste, chopped tomatoes, worcester sauce, and salt.
      rice added in the ground beef sauce.
    • Cook for 2 minutes then add in rice. Add water, cover the skillet with a lid then cook on low heat for 30 minutes or till rice is tender.
      water added in the skillet.
    • Stir the sauce with the rice and take off heat.Serve and enjoy.
      cooked Texas hash inside a skillet.

    Video

    Notes

    Tips
    • Wash the rice before use.
    • Use lean beef for a healthier dish.
    • Use good quality ingredients.
    • Adjust chilli and black pepper to how spicy you want the Texas hash.
    • You can add peas to this recipe if you wish. If doing so, add it about 5 minutes to the end of cooking time.
    • You can top with cheese if you wish.

    Nutrition

    Calories: 651kcal | Carbohydrates: 60g | Protein: 28g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 89mg | Sodium: 313mg | Potassium: 792mg | Fiber: 3g | Sugar: 6g | Vitamin A: 307IU | Vitamin C: 43mg | Calcium: 95mg | Iron: 5mg

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    Oven Roasted Carrots Recipe
    Instant Pot Spaghetti
    How To Cook Ground Beef
    Instant Pot Kidney Beans
    « Cucumber Juice Recipe
    Easy Vanilla Cupcakes Recipe »

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    Kemi

    Hello and welcome to my blog. I'm Kemi. Thanks for visiting. Stay a while, browse around, you will find easy delicious recipes.

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