Name: One Pot Cajun Chicken and Rice Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 Chicken thighs; 2 Cups Long grain rice; 3 tablespoons Cajun seasoning; 1/2 teaspoon Dried parsley; 1 medium Onion (chopped); 1 medium Bell pepper (chopped); 4 tablespoons Butter; 4 cups Chicken stock; 1 tablespoon Olive oil; Salt (to taste); Parsley (For garnish)

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This Cajun chicken and rice recipe is easy to make, quick, and ready in 30 minutes. It is a one pot chicken and rice dinner that's flavorful, comforting, and family-friendly. I enjoy eating spicy rice and chicken and believe you will too once you try this recipe.

Cajun chicken and rice served on a white plate.

Cajun Chicken and Rice Recipe

I like making one pan dinner and this one pot cajun chicken and rice is a family favorite. We rarely have leftovers as my children ensure they clean their plates to the last grain.

Easy and quick recipes are my forte, and not only is this one pan rice and chicken recipe easy and quick, but it also requires minimal clean-up. One pot equals fewer dishes to wash.

This Cajun chicken thighs and rice is so flavorful, and the aroma will have your tummy rumbling. The chicken is tender and juicy, and the rice is rich and flavorful. Simply delicious! This is one recipe that you will be making often.

As delicious as this cajun rice and chicken dish is, it only uses a few simple ingredients that are budget-friendly.

Use homemade cajun seasoning or a good quality storebought for convenience. I like to use my homemade cajun seasoning.

Long rain rice works best for this recipe. I have used golden sella basmati rice for this post however I do use easy cook long grain rice on most occasions.

You'll also love these recipes: one pot chicken and rice, air fryer cajun chicken breast, chicken thighs and potatoes

Ingredients

Here is what you will need to make rice and chicken :

Chicken- I used bone-in skin on chicken thighs. This can be substituted for chicken legs or drumsticks.

Rice- Golden sella basmati rice or easy cook long grain rice.

Cajun Seasoning- I use my homemade cajun seasoning. You can use my recipe to make yours or use any good cajun seasoning.

Dried parsley - Optional

Onion- Brown or yellow onion.

Bell pepper- I used red bell pepper but you can use a combination of red, green, and yellow bell peppers.

Butter

Olive oil- Substitute for sunflower or vegetable oil.

Chicken stock

Salt

Fresh Parsley - For garnish

See the recipe card for full information on ingredients and quantities.

How To Make Cajun Chicken and Rice

Step 1 - Mix the cajun seasoning, dried parsley and salt.

Step 2- Clean and pat the chicken thighs dry then season with half of the cajun seasoning mix.

chicken thighs seasoned with cajun seasoning.

For Step 3- Place a pot on medium heat and add olive oil into it. When the oil is heated, arrange the chicken thighs skin side down into the pot. Brown the chicken for 3 minutes before flipping them to brown the other side.

Note: If all the chicken don't fit into the pot at once, you can do them in batches.

Step 4 - Once the chicken thighs are browned on both sides, transfer them to a plate and set aside.

Step 5- Add chopped onions to the same pot used to brown the chicken and stir the onions with the brown bits in the pot.

a Step 6- Add bell pepper, the remaining half of the cajun seasoning mix, and butter.
Stir till the butter is melted then add the washed rice.

the rice added to the cajun mix in the pot.

Step 7- Add chicken stock, salt, stir, and arrange the browned chicken thighs on the rice.

Step 8- Cover the pot and let the rice cook on low heat for 25 minutes or till cooked.

b Step 9- Take the lid off the pot, transfer the chicken thighs back to a plate, add fresh parsley to the rice, and stir to combine.

Step 10- Transfer the chicken thighs back to the pot.

Take the pot off the heat. Serve and enjoy Cajun chicken and rice.

Serving Suggestion

Here are some suggestions for side dishes you can serve with rice and chicken:

Pan fried vegetables

Boiled broccoli

Air fryer veggies

Mediterranean roasted vegetables

How To Store

Let it cool completely, then transfer it into an airtight container before storing it in the fridge for up to 3 days or in the freezer for up to 3 months. If storing in the freezer, use a freezer-safe container.

Chicken and rice can be reheated on the stovetop, in the oven, or the microwave.

To reheat it on the stove, transfer the rice and chicken into a pan, add a bit of water, cover the pot, and let the rice steam on low heat until the water is dried up and the rice and chicken are heated.

Tips For Making One Pot Cajun Rice and Chicken

Was the rice till the water runs clear for a grainy and less starchy rice.
If the cajun seasoning is not spicy enough for you, add cayenne or black pepper to it.
The parsley garnish is optional. It can be substituted with spring onions or don't use any garnish if you prefer.

More Chicken and Rice Recipes

Seasoned rice

Instant pot chicken and rice

Air fryer chicken tenders and fries

Rice and peas

Chicken and rice cajun

If you tried this Cajun chicken and rice recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

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One Pot Cajun Chicken and Rice