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    Home » Bread » No Yeast Bread-How To Make Bread Without Yeast

    Published: Mar 28, 2020 by Kemi · This post may contain affiliate links

    No Yeast Bread-How To Make Bread Without Yeast

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    Easy no yeast bread recipe aka emergency bread that makes use of just 5 ingredients, simple and quick to make. Let me show you how to make bread without yeast for when you need a bannock quick loaf to put on the table.

    loaf of bread in oven dish

    This is simple baking powder, oil, flour and water bread that is yeast free just like irish soda bread but different. Unlike soda bread, this makes use of baking powder not baking soda and also use ingredients like oil and sugar.

    It's like bannock bread and uses similar ingredients and technique.

    This bread is slightly dense and probably the quickest homemade bread you'll ever make.

    Let me show you the step by step on how to make this no knead bread.

    No Yeast Bread Recipe (How to make bread without yeast)

    Although not as light and fluffy as bread made with yeast, it is delicious with crust, filling and great for dipping in soups.

    You can also make this into no yeast bread rolls by diving the dough into 9 equal parts and shaping like you would dinner rolls.

    Why make no yeast bread

    • Good for when you run out of yeast, can't get to the shops or when it's simply not available.
    • No need for proofing or waiting for dough to rise as with traditional bread recipe so it's quick.
    • No knead recipe so you can save that arm exercise for another day.
    • Great as dips for soups or served with scrambled eggs, soups , jam or butter.
    • No special skills or tools needed.
    • Smells good, taste great.
    sliced yeast free bread with butter

    Ingredients for No Yeast Bread

    Plain flour (All purpose flour)

    Baking powder

    Milk or water

    Oil

    Salt

    Sugar- (Optional)

    How to make bread without yeast ( No Yeast Bread)

    First measure out all the ingredients and preheat oven at temperature of 220C.

    Add baking powder and salt to flour and mix well.

    In a mixing bowl, add warm milk or water, oil, sugar and flour mix. Combine together till it forms a dough.

    dough in mixing bowl

    Place on floured surface and shape into oval or round shape that is not more than 1.5 inch high.

    Dough on floured surface

    Line oven tray, baking dish or pan with parchment paper then place the molded dough on it.

    Dough in oven dish

    Bake in the preheated oven at 220C for 25 - 30 minutes or till top brown.

    quick bread. yeast free bread.

    What to serve with

    Some sides that you can eat with this homemade loaf are:

    Tomato soup, chili

    Butter, jam

    Scrambled eggs

    Black eyed peas curry, butter chicken

    Beef tips

    no yeast bread loaf sliced

    How to store

    This is emergency bread that is best eaten within few days. Store in sealed container and keep in a cool place. It will last 2-3 days.

    Tips

    You can add raisins or nuts.

    Use self raising flour and omit baking powder if you don't have plain flour .

    Don't cut into it while it's hot as the inside will look uncooked.

    no yeast bread in oven dish

    Other bread recipes on the blog

    Best bread rolls recipe - light, fluffy bread rolls that is easy to make.

    Easy bread recipe - This easy bread recipe makes use of just 5 ingredients. It's easy and simple to make.

    More baking recipes

    Best madeira cake recipe - perfect for tea or celebration.

    Easy coconut cake recipe

    Sausage rolls

    Meat pie recipe

    Want more free recipes?

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    If you make this no yeast no knead bread, rate it and leave a comment below.

    no yeast bread in oven dish
    Print Recipe
    5 from 6 votes

    No Yeast Bread - How To Make Bread Without Yeast

    Easy no yeast bread recipe aka emergency bread that makes use of just 5 ingredients, simple and quick to make. Let me show you how to make bread without yeast for when you need a bannock quick bread to put on the table.
    Prep Time5 mins
    Cook Time25 mins
    Course: Bread, Side Dish
    Cuisine: American, British
    Keyword: how to make bread without yeast, no yeast bread, yeast free bread
    Servings: 8
    Calories: 232kcal
    Author: Kemi

    Equipment

    • Oven
    • Oven tray or Baking pan

    Ingredients

    • 375g 3 cups Plain flour (All purpose flour)
    • 1.5 tablespoon Baking powder
    • ½ teaspoon Salt
    • 1.25 cup Warm milk or Water
    • 2 tablespoon Butter or oil
    • 1 tablespoon Sugar

    Instructions

    • First measure out all the ingredients and preheat oven at temperature of 220C.
    • Add baking powder and salt to flour and mix well.In a mixing bowl, add warm milk or water, oil, sugar and flour mix. Combine together till it forms a dough.
    • Place on floured surface and shape into oval or round shape that is not more than 1.5 inch high.
    • Line oven tray, baking dish or pan with parchment paper then place the molded dough on it.
    • Bake in the preheated oven at 220C for 25 - 30 minutes or till top brown.

    Notes

    You can add raisins or nuts.
    Serve with soups or stews, jam, butter or any side of choice.

    Nutrition

    Calories: 232kcal | Carbohydrates: 40g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 401mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 62IU | Calcium: 182mg | Iron: 2mg

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    Reader Interactions

    Comments

    1. Brittney says

      December 30, 2021 at 2:53 am

      5 stars
      Super delicious - made it tonight for dinner! Yummy - thank you!

      Reply
    2. Heather says

      May 25, 2022 at 3:18 am

      5 stars
      I was looking for something quick and easy and this recipe was perfect. The bread had a nice rise and it was delicious.
      I brushed the top with butter and sprinkled on some everything bagel seasoning.

      Reply
      • Kemi says

        May 25, 2022 at 2:15 pm

        Hi Heather, That's good to know. Thanks so much for the feedback.

        Reply
    3. Randall says

      January 25, 2023 at 8:17 pm

      I love this recipe, I'm a 72 yr old man and if I can do it anyone can but I'm amazed how good it turned out thank you so much!

      Reply
      • Kemi says

        January 29, 2023 at 9:52 pm

        Thank you Randall!

        Reply

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    422 shares
    422 shares