• Skip to main content
  • Skip to primary sidebar

Recipe Vibes logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Privacy Policy
  • Website Accessibility
  • Recipe Videos
  • Contact
  • ×

    Home » All recipes » Boiled Zucchini Recipe

    Published: Nov 10, 2022 by Kemi · This post may contain affiliate links

    Boiled Zucchini Recipe

    Sharing is Caring

    77 shares
    Jump to Recipe - Print Recipe

    This boiled zucchini recipe is easy, quick, and ready in less than 6 minutes. With this post, you will learn how long to boil zucchini, and how to boil zucchini that is tender, delicious, and healthy.
    Mash or puree for baby food or serve in tacos, pasta salads, or with any side dishes of your choice.

    Boiled zucchini in a pot.

    Boiled Zucchini Recipe

    This boiled zucchini recipe is simple, with minimal preparation.

    Zucchini also known as courgette is a healthy vegetable that is packed full of nutrients and has health benefits including lowering cholesterol and regulating blood sugars. It can be boiled, steamed, air fried, grilled, and baked.

    Boiling zucchini is a healthy way of cooking it. No extra calories are added and nutrients are preserved.

    Boiled zucchini can be mashed or pureed into baby foods, it can also be used in recipes that call for it.

    This recipe uses very few ingredients. In fact, you only need Zucchini, water, and salt. Black pepper is optional.

    With this recipe, you will learn how to boil and how long to boil zucchini perfectly.

    This boiled zucchini is plant-based, vegan, vegetarian, and gluten-free.

    Related: Boiled carrots, Boiled asparagus

    zucchini served on a plate and in the pot.

    Ingredients

    Zucchini- This is also known as courgette.

    Salt

    Pepper

    ingredients displayed.

    How To Boil Zucchini

    Rinse the Zucchini and place it on a chopping board.

    Use a sharp knife to cut off the ends then slice the Zucchini into ½ - 1 inch thick slices. You can also cube or cut into cubes or any shape of your choice as long as they are similar in size.

    sliced zucchini.

    Add water to a pot and put on high heat to bring it to a rapid boil, add salt to the water then add in the sliced Zucchini.

    zucchini, salt, and water in a pot.

    Cover the pot and reduce the heat to low.

    Boil zucchini for 3 minutes or till it is soft and tender.

    When it is cooked fork tender, take it off the heat and drain the water in a strainer or colander.

    boiled and in a pot.

    Serve and enjoy.

    Cook Zucchini in Microwave

    Put zucchini in a microwavable bowl, and add water.

    Cover the plate with a microwave cover and microwave on high settings for 3 minutes.

    Bring it out of the microwave, and drain the water.

    Add salt and pepper.

    Serve and enjoy.

    How Long To Boil Zucchini

    This depends on the size, if boiling it whole, the thickness of the slices, or cubes, and the quantity of water, if water was brought to a boil before adding zucchini, and if the pot was covered to cook it. If left whole, it takes longer to cook than when cut into smaller pieces.

    Generally, it takes 3 minutes to boil inch-thick slices of zucchini.

    How long to boil zucchini is 3-5 minutes.

    If boiled with the pot uncovered, add 1-2 minutes.

    Zucchini is a quick-cooking vegetable. It is boiled when it is fork-tender.

    What To Serve With Boiled Zucchini

    It can be served with other vegetables like carrots and boiled broccoli.

    Pasta salads

    Tacos

    Mashed potatoes

    Garlic butter sauce

    in a pot.

    How To Store

    When the zucchini is completely cooled, put it in a Ziploc or an airtight container and store it in the fridge for up to 3 days.

    It can be reheated in the microwave, or on the stovetop.

    To reheat it in the microwave- Put it on a microwave-safe plate, cover it, and microwave at high settings of 30 seconds intervals till warmed through.

    To reheat it in a pan- put a pan on medium heat, add asparagus, and heat until warmed through.

    Tips For Boiling Zucchini

    • Use a vegetable peeler to peel off the skin before cutting if you prefer not to boil it with the skin.
    • Cut Zucchini in similar sizes for even cooking.
    • You can use this boiling method for similar vegetables.
    • Don't forget to reduce the heat after adding Zucchini to the boiling water.
    • Cover the pot to speed up the boiling process.
    • Don't have a colander or Strainer? Use a slotted spoon to take out Zucchini from the hot water.
    • You can add black pepper, and butter after draining the water.

    FAQS

    Should I peel Zucchini before boiling

    This is optional. I like to boil with the skin as the skin contains nutrients that are beneficial to the body. If you prefer to peel the skin off, you can easily do this with a vegetable peeler.

    Can you boil zucchini

    Yes, you can as this recipe has shown. Boiling zucchini is easy and quick. Follow the above step-by-step instructions.

    How do you cook Zucchini so it's not soggy

    Cooking it at the right temperature and time. If overcooked it becomes soggy so ensure you check on it often. Take it off the heat once fork tender and you can run it under cold water after draining the hot water. This stops it from cooking further with retained heat.

    How to boil Zucchini noodles

    It's best to blanch rather than boil. To do this, put the noodles in a bowl, and cover it with boiling water. Let it sit for 1-2 minutes, drain the water and serve.

    Should I salt Zucchini before boiling

    Salting it enhances its flavor. Add salt to boiling water before adding  Zucchini.

    How long does it take to boil Zucchini noodles

    It takes 1-2 minutes. Check the post on how to blanch it.

    Tools

    Chopping board

    Knife

    Pot

    Strainer or colander

    displayed in the pot.

    More Boiled Vegetable Recipes

    Boiled cabbage

    Boiled potatoes

    How to boil broccoli

    Boiled

    I hope you like this boiled zucchini recipe as much as we do. If you find this post helpful, please rate it 5 stars and leave me a comment below. I love reading from you.

    Don’t want to miss a thing? Subscribe to the blog for free weekly recipes in your email. Also, follow recipe vibes on Instagram and Pinterest. Subscribe to my Youtube channel for recipe videos.

    displayed in the pot.
    Print Recipe
    5 from 1 vote

    Boiled Zucchini Recipe

    This boiled zucchini recipe is easy, quick, and ready in less than 6 minutes. With this post, you will learn how long to boil zucchini, and how to boil Zucchini that is tender, delicious, and healthy.
    Mash or puree for baby food or serve in tacos, pasta salads or with any side dishes of your choice.
    Prep Time2 mins
    Cook Time3 mins
    Total Time5 mins
    Course: Side Dish
    Cuisine: American, British, Mediterranean
    Keyword: boiled zucchini, boiled zucchini recipe, boiling zucchini, how long to boil zucchini, how to boil zucchini
    Servings: 4
    Author: Kemi

    Equipment

    • Knife
    • Pot
    • Strainer

    Ingredients

    • 1 Zucchini
    • Salt to taste
    • Pepper to taste
    • Water

    Instructions

    • Rinse the Zucchini and place it on a chopping board.
    • Use a sharp knife to cut off the ends then slice the Zucchini into ½ - 1 inch thick slices. You can also cube or cut into cubes or any shape of your choice as long as they are similar in size.
    • Add water to a pot and put on high heat to bring it to a rapid boil.
    • Add salt to the water then add in the sliced Zucchini. Cover the pot and reduce the heat to low.
    • Boil zucchini for 3 minutes or till it is soft and tender.
    • When it is cooked fork tender, take it off the heat and drain the water in a strainer or colander.
    • Serve and enjoy.

    Notes

    • Use a vegetable peeler to peel off the skin before cutting if you prefer not to boil it with the skin.
    • Cut Zucchini in similar sizes for even cooking.
    • You can use this boiling method for similar vegetables.
    • Don't forget to reduce the heat after adding Zucchini to the boiling water.
    • Cover the pot to speed up the boiling process.
    • Don't have a colander or Strainer? Use a slotted spoon to take out Zucchini from the hot water.
    • You can add black pepper, and butter after draining the water.

    Did you make this recipe? Great! Rate it by clicking the stars ⭐️⭐️⭐️⭐️⭐️ and leaving a comment below. Don't forget to share this post with your friends, and families, and also on your favorite Pinterest and Facebook groups.

    Related posts:

    Air Fryer Fish Recipe (Air Fryer Cod, Haddock, White Fish)
    Canned Tuna Pasta Recipe
    Easy Garlic Butter Sauce Recipe
    Best Salmon Marinade Recipe
    « Boiled Asparagus Recipe
    Oven Baked Bone In Chicken Thighs Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kemi

    Hello and welcome to my blog. I'm Kemi. Thanks for visiting. Stay a while, browse around, you will find easy delicious recipes.

    More about me →

    Air Fryer

    • crispy potatoes in air fryer basket.
      Crispy Air Fryer Potatoes (Air Fryer Crispy Potatoes)
    • Air fryer sea bass fillets displayed in the air fryer.
      Air Fryer Sea Bass
    • Air fryer bell peppers in air fryer basket.
      Air Fryer Bell Peppers
    • salmon cooked from frozen in air fryer displayed.
      Air Fryer Frozen Salmon

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work with us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Recipe Vibes

    77 shares
    77 shares