• Skip to main content
  • Skip to primary sidebar

Recipe Vibes logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Privacy Policy
  • Website Accessibility
  • Recipe Videos
  • Contact
  • ×

    Home » Desserts » Cakes and Cupcakes » Cinnamon Apple Cake Recipe

    Published: Aug 18, 2020 · Modified: Mar 22, 2021 by Kemi · This post may contain affiliate links

    Cinnamon Apple Cake Recipe

    Sharing is Caring

    14 shares
    Jump to Recipe - Print Recipe

    Cinnamon apple cake recipe that is made from scratch with fresh apples. The best apple cake that is easy and simple to make, It is light, fluffy, moist and every bite is a delight. Learn how to make apple cake in quick steps.

    Slice of Apple cake on a white plate with gold fork.

    Sweet chunks of apple in spongy light, moist cake? Yes, please! Just like my banana cake recipe, this is another fruit cake that I enjoy making and eating. Apple is one of the fruits we always have in our fruit bowl at home. It's cheap, nutritious, and can be found in stores all year round which means you can make this recipe at any time of the year.

    This cinnamon apple cake is always a hit with my children. We especially like to serve it as a dessert topped with ice cream and syrup drizzle. Yum!

    What Apples Are Best For Apple Cake

    There are many varieties of apples available in stores depending on what country you are in. Baking apples like granny Smith apple, Honeycrisp, Cortland are good ones as well as sweet apples like Gala and Fuji however you can use any type of apples you have available.

    For this recipe, you will cut the apple into chunks before use.

    Apple Cake Recipe

    This apple cake recipe is easy to make and simple. It makes use of less than 10 ingredients and you get moist, sweet but not overly sweet cake.

    Apple sponge cake that can be dusted with cinnamon sugar or just plain powdered sugar . It's the perfect dessert served with ice cream or can be eaten on its own plain, you can even frost it if you desire.

    Bursting with flavors and the combination of apple and cake is just perfect. I like to add ground cinnamon to the apples as the combination of apple and cinnamon smells and taste amazing. Don't feel like cinnamon? use vanilla extract or ground nutmeg.

    Should you peel apples for apple cake?

    I like to peel the apples before cutting into chunks as I like the outcome better than when unpeeled. I've tried it both ways and I prefer skin peeled however you don't have to peel the skin if you'd rather retain all nutrients from the apples.

    Apple cake with a slice cut out and placed on a plate.

    Tools You'll Need

    You only need the basic baking tools and they are listed below so you can check that you have all at hand before embarking on baking this delicious cake.

    Cake pan - I used 8 inch round cake pan for this post but you can also bake it in a loaf tin.

    Baking paper

    Electric mixer

    Mixing bowl

    Spatula

    Cooling rack

    Ingredients for Apple Cake

    Apple

    Cinnamon

    Butter

    Sugar

    Eggs

    Flour 

    Baking Powder

    Powdered Sugar/ Icing Sugar (Optional) - For dusting.

    Ingredients for Apple cake

    How to make Apple Cake

    Measure out all the ingredients. It's best to use a weighing scale and measuring spoons where stated for accurate results.

    Lightly grease the cake pan and line it with parchment paper. Set the pan aside.

    Preheat oven at a temperature of 170C degrees (150C fan oven).

    Peel and cut the apples into chunks. Add cinnamon powder to the apple, mix, and set aside. 

    Ground Cinnamon added to Apple Chunks.

    Add butter and sugar in mixing bowl and use an electric mixer to cream it till it is light and fluffy. 

    creamed butter and sugar in mixing bowl.

    Breaks the eggs in a separate bowl before adding it in the creamed butter and sugar. Mix with the electric mixer till it's incorporated.

    Mix in the baking powder in the flour then fold the flour into the batter with a spatula before lightly mixing with the electric mixer on a low setting till all incorporated.

    flour added to the batter.

    Add in the apple chunks and fold with the spatula then pour the batter into the prepared cake pan.

    Apple chunks added in the cake batter.

    Put the pan on the middle shelf in the preheated oven and bake at a temperature of 170C (150C fan) for 55 minutes or till a cake tester comes out clean. 

    cake batter in round cake pan.

    Turn onto a cooling rack and leave to cool before placing on a plate.

    8 inch round Apple cake on a white plate.

    Dust with Cinnamon sugar or plain powdered sugar (Optional).

    Slice and enjoy delicious moist apple cake.

    Apple cake with a slice cut out and placed on a plate.

    Can I Frost It?

    Absolutely. You can frost apple cake with, cream cheese frosting, brown butter, vanilla buttercream frosting. I have a buttercream icing recipe that you can make use of so check it out. To frost, make sure the cake is completely cooled before applying your frosting of choice.

    How to Store

    It will keep well on the counter at room temperature for up to 24 hours.

    To store for longer, allow the cake to cool completely and wrap in clingfilm or foil. Place in a Ziploc and store in the fridge for up to 3 days.

    Tips for Making Apple Cake

    • Cut the apples into similar size chunks.
    • If flour is lumpy or been sitting for a while, sift before use. This helps make your cake lighter.
    • If the eggs are stored in the fridge, bring out and get them to room temperature before use.
    • Don’t rush the creaming process, cream the butter and sugar till it’s light and fluffy so you have fluffy cake.
    • Bake at the recommended oven settings.
    • If you don’t have an electric mixer you can use a wooden spoon (to turn the butter and sugar till light and fluffy).
    A slice dusted with cinnamon sugar.

    More Cake Recipes on the blog

    Victoria Sponge Cake

    Pound cake

    Cinnamon tea cake

    Madeira cake

    Carrot Cake 

    Vanilla Cupcakes

    Instant pot cake

    If you find this recipe helpful, rate it 5 stars and leave me a comment below.

    Subscribe to my newsletter to get free weekly recipes delivered to your inbox. Follow along on Instagram and Pinterest for the latest updates.

    Apple cake slice with gold fork on the plate.
    Print Recipe
    5 from 2 votes

    Cinnamon Apple Cake Recipe

    Cinnamon apple cake recipe that is made from scratch with fresh apples. The best apple cake that is easy and simple to make, It is light, fluffy, moist and every bite is a delight. Learn how to make apple cake in quick steps.
    Prep Time25 mins
    Cook Time55 mins
    Course: Dessert
    Cuisine: American, British
    Keyword: Apple cake, apple cake recipe, Cinnamon apple cake, easy apple cake
    Servings: 12
    Calories: 191kcal
    Author: Kemi
    Cost: $10

    Equipment

    • Oven
    • Electric mixer
    • Mixing bowl
    • 8" Cake pan or loaf tin
    • Cooling rack

    Ingredients

    • 2 medium Apples
    • 130 g Butter
    • 140 g Sugar
    • 2 Eggs
    • 130 g Self raising Flour
    • ¼ teaspoon baking powder
    • 1 teaspoon Ground Cinnamon

    For dusting (Optional)

    • ½ tablespoon Powdered Sugar
    • ½ tablespoon Ground Cinnamon
    Metric - US customary

    Instructions

    • Measure out all the ingredients. It's best to use a weighing scale and measuring spoons where stated for accurate results.
      Lightly grease the cake pan and line it with parchment paper. Set the pan aside.
      Preheat oven at a temperature of 170C degrees (150C fan oven).
      Ingredients for Apple cake
    • Peel and cut the apples into chunks. Add cinnamon powder to the apple, mix, and set aside. 
      Ground Cinnamon added to Apple Chunks.
    • Add butter and sugar in mixing bowl and using an electric mixer, cream till it becomes light and fluffy. 
      creamed butter and sugar in mixing bowl.
    • Breaks the eggs in a separate bowl before adding it in the creamed butter and sugar. Mix with the electric mixer till it's incorporated.
    • Mix in the baking powder in the flour then fold the flour into the batter with a spatula before lightly mixing with the electric mixer on low setting tillincorporated.
      flour added to the batter.
    • Add in the apple and fold with the spatula then pour the batter into the prepared cake pan.
      Put the pan on the middle shelf in the preheated oven and bake at a temperature of 170C (150C fan) for 55 minutes or till a cake tester comes out clean. 
      cake batter in round cake pan.
    • Turn onto a cooling rack and leave to cool. 
      Dust with Cinnamon sugar or plain powdered sugar.
      Slice and enjoy delicious moist apple cake.
      Apple cake with a slice cut out and placed on a plate.

    Notes

    How to Store
    It will keep well on the counter at room temperature for up to 24 hours. To store for longer, allow the cake to cool completely and wrap in clingfilm or foil. Place in a Ziploc and store in the fridge for up to 3 days.
    Tips
    • Cut the apples into similar size chunks.
    • If flour is lumpy or been sitting for a while, sift before use. This helps make your cake lighter.
    • If the eggs are stored in the fridge, bring out and get them to room temperature before use.
    • Don’t rush the creaming process, cream the butter and sugar till it’s light and fluffy so you have fluffy cake.
    • Bake at the recommended oven settings.
    • If you don’t have an electric mixer you can use a wooden spoon (to turn the butter and sugar till light and fluffy).

    Nutrition

    Calories: 191kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 88mg | Potassium: 53mg | Fiber: 1g | Sugar: 15g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

    Related posts:

    Cereal Pancakes Recipe (Mini Pancakes)
    Suya Spice Recipe (Yaji)
    Best Salmon Marinade Recipe
    Crispy Air Fryer Potatoes (Air Fryer Crispy Potatoes)
    « Best Steak Seasoning Recipe
    Suya Spice Recipe (Yaji) »

    Reader Interactions

    Comments

    1. Rosemary Wilcher says

      April 11, 2022 at 3:58 am

      I love an easy yummy pound cake! It’s great for when company is stopping by to have a cup of coffee. You can even have some fruit ready to serve along with the cake! My only question is you mentioned baking powder, yet I didn’t see if ever mentioned before or how much is used!

      Reply
      • Kemi says

        April 16, 2022 at 1:32 am

        Thank you. I've now edited the steps.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kemi

    Hello and welcome to my blog. I'm Kemi. Thanks for visiting. Stay a while, browse around, you will find easy delicious recipes.

    More about me →

    Air Fryer

    • crispy potatoes in air fryer basket.
      Crispy Air Fryer Potatoes (Air Fryer Crispy Potatoes)
    • Air fryer sea bass fillets displayed in the air fryer.
      Air Fryer Sea Bass
    • Air fryer bell peppers in air fryer basket.
      Air Fryer Bell Peppers
    • salmon cooked from frozen in air fryer displayed.
      Air Fryer Frozen Salmon

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work with us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Recipe Vibes

    14 shares
    14 shares