This air fryer chicken kabobs recipe is made with boneless chicken breast and is simple, quick, and easy. The chicken skewers in air fryer are flavorful, colorful, and delicious. They can be served as appetizers, at BBQs, and parties, or as main to side dishes like rice, couscous, and bulghur.
With this recipe, you can enjoy air fryer chicken skewers all year round. No waiting for summer or BBQs and you get all the flavors of kebabs minus the smoke all over your eyes from the grill. It's a win-win situation.
Chicken kabobs are colorful, nutritious, and delicious; I love making them and my family enjoys eating them. It is also popular with guests.
It takes just 12 minutes to cook chicken kabobs in an air fryer with this recipe. Let me show you how.
Ingredients
Here is what you will need to make air fryer chicken kabobs :
Chicken breast
Onion - Preferably red onion however you can also use brown or yellow onions
Red bell pepper
Yellow bell pepper
Courgette - This is also known as Zucchini
Paprika
Lemon pepper seasoning - Substitute for lemon juice
Parsley
Garlic powder
Onion granules
Black pepper
Salt
Olive oil
How To Make Chicken Kabobs In Air Fryer
Mix the paprika, lemon pepper seasoning, parsley, garlic powder, onion granules, black pepper, and salt.
Pat the chicken breast dry with paper towels and cut them into bite size cubes.
Cut the red bell pepper, yellow bell pepper, and onion into cubes and slice the Courgette.
Add the chicken breasts, the cut veggies, the seasoning, and olive oil into a bowl. Mix till all are well combined.
Thread the chicken and veggies into skewers.
Arrange them in the air fryer and air fry chicken kabobs for 12 minutes at 400F/200C.
Bring them out, and let them rest for 5 minutes before serving.
What To Serve With
Here are some side dishes that go well with chicken kabobs:
Tips For Making Air Fryer Chicken Kabobs
- If using wooden skewers, soak them in cold water for at least 30 minutes so they don't burn in the air fryer.
- Chicken breast can be substituted for boneless chicken thighs.
- If you have tomatoes in the fridge, you can add to the veggies in this recipe.
- Experiment with seasonings and marinades. Some seasonings and marinades that works well include jerk seasoning, lemon marinade, chicken seasoning.
More Air Fryer Recipes
Frozen chicken breast in air fryer
Air fryer frozen chicken thighs
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Recipe
Air Fryer Chicken Kabobs
Equipment
- Air Fryer
Ingredients
- 500 g Chicken breast
- 1 large Red Bell pepper
- 1 large Yellow bell pepper
- 1 small Zucchini
- 1 large Onion
- 2 teaspoons Paprika
- ¼ teaspoon Onion granules
- ½ teaspoon Garlic granules
- ¼ teaspoon Lemon pepper seasoning optional
- 1 teaspoon Parsley
- ¼ teaspoon Black pepper
- Salt to taste
- 1.5 tablespoon Olive oil
Instructions
- Mix the paprika, lemon pepper seasoning, Parsley, garlic powder, onion granules, black pepper, and salt.
- Pat the chicken breast dry with paper towels and cut them into bite size cubes
- Cut the red bell pepper, yellow bell pepper, and onion into cubes. Slice the Courgette.
- Add the chicken breasts, the cut veggies, the seasoning, and olive oil into a bowl. Mix till all are well combined.
- Thread the chicken and veggies into skewers.Arrange them in the air fryer and air fry chicken kabobs for 12 minutes at 400F/200C.
- Bring them out, and let them rest for 5 minutes before serving.
Video
Notes
- If using wooden skewers, soak them in cold water for at least 30 minutes so they don't burn in the air fryer.
- Chicken breast can be substituted for boneless chicken thighs.
- If you have tomatoes in the fridge, you can add to the veggies in this recipe.
- Experiment with seasonings and marinades. Some seasonings and marinades that works well include jerk seasoning, lemon marinade, chicken seasoning.
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