These air fryer Cajun potatoes are pillowy-soft on the inside with crispy skin. Cooking Cajun potatoes in an air fryer is easy, and this potato dish is bursting with smoky and vibrant flavors.
What To Know About Cooking Cajun Potatoes In Air Fryer
- It's easy and quick to cook... under 30 minutes.
- The potatoes are crispy on the outside and tender on the inside.
- The bite-sized potatoes are bursting with vibrant flavors of the Cajun spices.
- It's a budget-friendly dish that's versatile and can be served with a variety of dishes, from burgers to steak or chicken.
Ingredients
Potatoes - I used baby potatoes.
Smoked Paprika- This can be substituted for regular paprika.
Oregano
Thyme
Cayenne pepper
Garlic granules
Onion granules
Black pepper
Salt
Olive oil
How To Make Cajun Potatoes In Air Fryer
Step 1- Wash the baby potatoes and slice them in half each. Drain and pat them dry with paper towels.
Step 2- Add paprika, oregano, thyme, garlic, onion granules, cayenne, black pepper, salt, and olive oil. Mix till combined.
Step 3- Pour the potatoes into the air fryer basket and spread them out. Air fry for 25 minutes, flipping halfway through cooking.
Serve and enjoy.
Helpful Tips
- The baby potatoes can be substituted with any red potatoes, Maris Piper, Idaho potatoes, or any good ones. Cut them into bite-sized pieces.
- You can make the potatoes as spicy as you like by adjusting the cayenne pepper to taste.
- Don't overcrowd the air fryer so the potatoes cook evenly and crisply.
- Potatoes are cooked when fork tender inside and the outer is crispy.
More Potato Recipes
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Recipe
Air Fryer Cajun Potatoes
Equipment
- Air Fryer
Ingredients
- 1 kg Potatoes I used baby potatoes
- 1 teaspoon Paprika
- ½ teaspoon Oregano
- ¼ teaspoon Dried thyme
- ¼ teaspoon Garlic granules
- ¼ teaspoon Onion granules
- ¼ teaspoon Cayenne pepper or to taste
- ⅛ teaspoon Black pepper
- Salt to taste
- 1 tablespoon Olive oil
Instructions
- Wash the baby potatoes and slice them in half each. Drain and pat them dry with paper towels.
- Add paprika, oregano, thyme, garlic, onion granules, cayenne, black pepper, salt, and olive oil. Mix till combined.
- Pour the potatoes into the air fryer basket and spread them out. Air fry for 25 minutes, flipping halfway through cooking.
- Serve and enjoy.
Notes
- The baby potatoes can be substituted with any red potatoes, Maris Piper, Idaho potatoes, or any good ones. Cut them into bite-sized pieces.
- You can make the potatoes as spicy as you like by adjusting the cayenne pepper to taste.
- Don't overcrowd the air fryer so the potatoes cook evenly and crisply.
- Potatoes are cooked when fork tender inside and the outer is crispy
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